Electronic Labels, a Revolution in Hotel Buffets

Reusable Electronic Labels are revolutionising hotel buffets, enhancing the interaction between tourists and hotel staff. This advanced technology provides accurate and detailed information about each dish in multiple languages, optimising both the dining and operational experience.

Objective of the Innovation

The main objective is to significantly enhance the interaction between tourists and staff in hotel buffets, offering an informed and enjoyable dining experience for guests.

Key Features

• Real-Time Automatic Updates: Always accurate and up-to-date menu information.
• Enhanced Customer Experience: Informed decisions and satisfaction of dietary preferences.
• Operational Efficiency: Optimised buffet management.
• Competitive Differentiation: Unique and technologically advanced dining experience.
• Environmental Sustainability: Reduction of paper and plastic waste.
• Promotion of Inclusivity: Accessible information for all diners.
• Innovative Marketing: Real-time promotion of menus, offers, and events.

Benefits and Future

This solution enhances customer experience, operational efficiency, and environmental sustainability for hotels, positioning them as leaders in technological innovation in the tourism sector.

For more details, visit the official Electronic Labels website.